Sesotho

English French German Portuguese Spanish Russian Japanese Korean Arabic Irish Greek Turkish Italian Danish Romanian Indonesian Czech Afrikaans Swedish Polish Basque Catalan Esperanto Hindi Lao Albanian Amharic Armenian Azerbaijani Belarusian Bengali Bosnian Bulgarian Cebuano Chichewa Corsican Croatian Dutch Estonian Filipino Finnish Frisian Galician Georgian Gujarati Haitian Hausa Hawaiian Hebrew Hmong Hungarian Icelandic Igbo Javanese Kannada Kazakh Khmer Kurdish Kyrgyz Latin Latvian Lithuanian Luxembou.. Macedonian Malagasy Malay Malayalam Maltese Maori Marathi Mongolian Burmese Nepali Norwegian Pashto Persian Punjabi Serbian Sesotho Sinhala Slovak Slovenian Somali Samoan Scots Gaelic Shona Sindhi Sundanese Swahili Tajik Tamil Telugu Thai Ukrainian Urdu Uzbek Vietnamese Welsh Xhosa Yiddish Yoruba Zulu Kinyarwanda Tatar Oriya Turkmen Uyghur

Leave Your Message

Selelekela sa Laboratori

Laboratori ea Teko (kapa Laboratori ea Taolo ea Boleng) fekthering ea ho ntša limela e sebetsa e le "lefapha la pelo" le "lefapha la boahloli" la setsi. Ke yuniti ea mantlha ea tekheniki e ikarabellang bakeng sa ho netefatsa polokeho ea sehlahisoa, katleho, botsitso le ho latela melao. E sebetsa ka boikemelo ho tsoa lefapheng la tlhahiso, e sebelisa tlhokomelo ea boleng le matla, e fana ka tšehetso ea data ea saense le e se nang leeme bakeng sa mohato o mong le o mong ho tloha ho kenngoeng ha thepa e tala ho isa ho lokolloeng ha sehlahisoa se felileng.

Lilaboratori tsa sejoale-joale hangata li hahuoa ho latela maemo a kang GMP (Mokhoa o Motle oa ho Hlahisa) le CNAS (Tšebeletso ea Naha ea Chaena ea Kamohelo bakeng sa Tlhahlobo ea Tumellano). Li arotsoe ka libaka tse 'maloa tse sebetsang, joalo ka Sebaka sa Teko ea Fisicochemical, Sebaka sa Tlhahlobo ea Lisebelisoa, Sebaka sa Teko ea Microbiological, le Sebaka sa Tokiso le Polokelo ea Mehlala. Laboratori e na le lisebelisoa tse fapaneng tse tsoetseng pele tsa ho nepahala 'me e na le basebetsi ba sehlopha sa litsebi tse nang le tsebo ea k'hemistri, meriana le baeloji. Boikarabello ba eona ba mantlha bo kenyelletsa: ho tsebahatsa le ho amohela thepa e tala, taolo ea ts'ebetso nakong ea tlhahiso, liteko tse felletseng tsa lihlahisoa tse felileng, lithuto tsa botsitso, le nts'etsopele ea mekhoa le netefatso.

mabapi le rona-3

Melemo ea Bohlokoa

Tse latelang ke lintho tsa bohlokoa tsa tlhahlobo ea kamehla tse etsoang lihlahisoa tse felileng tsa setlolo sa limela, hammoho le litlhaloso tsa liparamente tsa tsona tsa motheo.

Labrador (1)

Teko ea Katleho (Teko ea Lisebelisoa tse Sebetsang)

Ena ke teko ea mantlha ho netefatsa hore setlolo se fana ka phello ea sona ea baeloji e reriloeng.
· Mokhoa: Haholo-holo ke Chromatography ea Metsi e Sebetsang ka Bongata (HPLC) le Chromatography ea Khase (GC).
· Mehlala ea Liparamente tsa Motheo:
· Seletsa: Sistimi ea HPLC e hlomelitsoe ka Diode Array Detector (DAD) kapa UV-Vis Detector.
· Kholomo: Kholomo ea C18 ea mohato o khutlelang morao (tlhaloso e tloaelehileng: 250 mm × 4.6 mm, 5 μm).
· Mokhahlelo oa ho Tsamaea: E lokisitsoe ho latela thepa ea motsoako o reretsoeng, mohlala, litsamaiso tsa metsi a methanol kapa acetonitrile, mohlomong ka phosphoric kapa acetic acid bakeng sa phetoho ea pH.
· Sekhahla sa Phallo: Ka tloaelo 0.8 - 1.2 mL/motsotso.
· Mocheso oa Kholomo: Hangata e laoloa ho 30 - 40°C.
· Bolelele ba Maqhubu a ho Sibolla: E behiloe ho latela bolelele ba leqhubu la ho monya ba motsoako o reriloeng, mohlala, 280 nm bakeng sa EGCG ka har'a Green Tea Extract.
· Sepheo: Ho netefatsa hore dikahare tsa metsoako e bontshang (mohlala, Ginsenosides, Pomegranate Ellagic Acid, Soy Isoflavones) di fihlela ditlhoko (mohlala, ≥98% kapa maemo a tloaelehileng a kang 40%-50%).

Labrador (2)

Teko ea Polokeho

Liteko tsena li bohlokoa bakeng sa tšebeliso e sireletsehileng ea sehlahisoa sa ho qetela.
Teko ea Tšepe e Boima:
· Mokhoa: Atomic Absorption Spectrophotometry (AAS) kapa Inductively Coupled Plasma Mass Spectrometry (ICP-MS) ho latela litataiso tsa pharmacopoeial (mohlala, Chinese Pharmacopoeia General Khaolo 0821).
· Liparamitha/Meeli: Hangata liteko tsa Lead (Pb), Cadmium (Cd), Arsenic (As), Mercury (Hg), jj. Meeli e thata; mohlala, Lead (Pb) ≤ 5 mg/kg, Cadmium (Cd) ≤ 0.5 mg/kg, ho latela ts'ebeliso ea sehlahisoa le maemo a moreki.
· Teko ea Masalla a Chefo e bolaeang likokoanyana:
· Mokhoa: Khase Chromatography-Tandem Mass Spectrometry (GC-MS/MS) le Liquid Chromatography-Tandem Mass Spectrometry (LC-MS/MS).
· Liparamente: E hlahloba masalla a makholo a dibolaya-dikokwana-hloko tse tlwaelehileng. Meeli e latela melao e thata jwalo ka EU EC 396/2005, hangata maemong a ppb (dikarolo ka bilione).
· Teko ea Moeli oa Likokoana-hloko:
· Mokhoa: Mokhoa oa palo ea lipoleiti, mokhoa oa ho sefa lera.
· Liparamitha/Meeli:
· Palo yohle ya dikokwana-hloko tsa Aerobic: ≤ 1000 CFU/g
· Palo yohle ya tomoso le hlobo tse kopantsweng: ≤ 100 CFU/g
· Escherichia coli: Ha e eo ka 1g
Salmonella: Ha e eo ka 10g

Labrador (3)

Liteko tsa 'Mele le tsa Lik'hemik'hale tse Tloaelehileng

Lipontšo tsena li bonts'a thepa ea mantlha ea 'mele le ea lik'hemik'hale ea sehlahisoa.

· Mongobo o ka hare:
· Mokhoa: Karl Fischer Titration (e khethiloeng) kapa Tahlehelo ha e Omisoa.
· Liparamitha/Meeli: Hangata ho hlokahala hore e be ≤ 5.0%, e ka ba thata haholo bakeng sa lihlahisoa tse nang le hygroscopic.
· Dikahare tsa Molora:
· Mokhoa: Ho chesoa ha mocheso o phahameng (Sebōpi sa Muffle).
· Liparamente: E kenyeletsa Molora o Felletseng le Molora o sa Qhibiliheng ka Asiti, o sebelisetsoang ho laola litšila tse sa pheleng. Meeli e fapana ho latela mohloli oa limela.
· Masalla a Solvent:
· Mokhoa: Kromatography ea Khase ea Headspace (HS-GC).
· Liparamitha/Meeli: Ho ya ka tataiso ya ICH (Lekgotla la Matjhaba la Ho Kopanya), mohlala, moedi wa masalla a Ethanol hangata ke 5000 ppm (0.5%).
· Kabo ea Boholo ba Likaroloana (bakeng sa lihlahisoa tsa phofo):
· Mokhoa: Sehlahlobi sa Boholo ba Likaroloana tsa Laser.
· Liparamente: D50, D90, jj., e laoloa ho ya ka ditlhoko tsa moreki, mohlala, 100% ho isa ho 80 letlooeng.

Labrador (4)

Liteko tse ling tse tsoetseng pele

Chromatographic Fingerprint: E theha "mongolo oa menoana oa lik'hemik'hale" o ikhethang oa sehlahisoa o sebelisa HPLC kapa GC, e sebelisoang bakeng sa taolo ea boleng ka kakaretso le tlhahlobo ea botsitso ba li-extracts tse rarahaneng ka bongata.

Ka bokhutšoanyane, ka lintho tse hlophisitsoeng tsa tlhahlobo le taolo e tiileng ea li-parameter tse hlalositsoeng kaholimo, laboratori ea liteko e haha tšitiso e matla ea tekheniki. Sena se netefatsa hore sehlopha se seng le se seng sa setlolo sa limela se na le boleng bo botle, se bolokehile, sea tšepahala, 'me se fihlela litlhoko tse thata tsa melao ea machaba le bareki.